The Great American Eat-Right Cookbook
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Great American Eat-Right Cookbook by Jeanne Besser
Book DescriptionEating right and being physically active can lower cancer risk, and the recipes and tips in this cookbook are designed to make it fun and easy to add pizzazz without adding unwanted calories or fat. Accessible seasonings and simple, sensational preparation styles deliver nutritious, mouth-watering impact to the taste buds, while a wide variety of menu items will inspire all cooks.
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Book DetailsISBN: 9780944235935
(256mm x 213mm x 18mm)
Imprint: American Cancer Society
Publisher: American Cancer Society
Publish Date: 15-Aug-2007
Country of Publication: United States
Books By Author Jeanne Besser
American Cancer Society's New Healthy Eating Cookbook, Paperback (November 2016)
Get cooking and eat your way to better health with the latest edition of this popular cookbook. It includes more than 100 simple and delicious dishes that will turn healthy eating into a celebration of good food. It includes healthy substitutions, simple tips in the kitchen, smart shopping ideas, and notes on how to judge portion sizes.
What to Eat During Cancer Treatment, Paperback (August 2009)View all books by Jeanne Besser
With cancer comes cancer treatment, and with treatment comes a variety of side effects that present daily challenges related to nutrition and eating. This cookbook addresses these problems, offering up 100 delicious recipes specifically targeting the side effects of treatment. It offers detailed nutritional analysis for each.
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Author Biography - Jeanne Besser
Jeanne Besser is a published cookbook author and a food columnist for the Atlanta Journal-Constitution. Colleen Doyle, MS, RD, is the director of nutrition and physical activity for the American Cancer Society and a registered dietitian with more than 20 years of experience in health promotion.
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