Great British Cheeses
Great British Cheeses by Jenny Linford
Book DescriptionDiscover how to choose and enjoy over 300 classic and regional cheeses. From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and pure culinary pleasure of great British cheeses. Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain and Ireland. You'll discover a range of the finest farmhouse produce and follow the traditional methods of how cheese is made. Plus, trace its colourful history, get advice on serving and how to put together an impressive cheese board and find out what to buy where, from specialist cheese shops to websites.
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Book DetailsISBN: 9781405334365
(184mm x 134mm x 22mm)
Publisher: Dorling Kindersley Ltd
Publish Date: 1-Oct-2008
Country of Publication: United Kingdom
Books By Author Jenny Linford
Chef's Library, Hardback (October 2016)
A revealing look into the cookbook libraries of some of the world's most renowned chefs
Garlic, Hardback (February 2016)View all books by Jenny Linford
A celebration of garlic from festivals to folklore plus a stunning collection of more than 65 delicious recipes from around the world.
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