The Great Chile Book
By (author) Mark Miller
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Great Chile Book by Mark Miller
Book DescriptionThe COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried), each with a color photograph, hotness scale, and brief description. THE GREAT CHILE BOOK also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and a visually stunning companion to COYOTE CAFE.
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Book DetailsISBN: 9780898154283
(261mm x 115mm x 11mm)
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-Jan-1992
Country of Publication: United States
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Author Biography - Mark Miller
MARK MILLER is the acclaimed chef-founder of Coyote Caf?(c) in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?a. He lives in Santa Fe, New Mexico.JOHN HARRISSON has co-authored cookbooks with many of America s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii."
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