The Great Chocolate Book
By (author) David Lebovitz
Great Chocolate Book by David Lebovitz
Book DescriptionThis is the book every chocophile has been waiting for. David Lebovitzs guide is a jam-packed snapshot of the global chocolate picture. He explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, and shares tons of little-known factoids about chocolate. Included are more than 30 of his favourite chocolate recipes.
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Book DetailsISBN: 9781580084956
(261mm x 118mm x 15mm)
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 15-Apr-2004
Country of Publication: United States
Books By Author David Lebovitz
Ready for Dessert, Hardback (September 2011)
In Ready for Dessert elegant finales such as Black Currant Tea Creme Brulee and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods like Plum-blueberry Upside-Down Cake and Creamy Rice Pudding.
Perfect Scoop, Hardback (April 2011)
Every luscious flavour imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas and more.
Sweet Life in Paris, Paperback / softback (March 2011)» View all books by David Lebovitz
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Nearly two decades later, he finally moved to the city of light--only to find that it can be a glorious, maddening place for a foreigner to live.
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Author Biography - David Lebovitz
DAVID LEBOVITZ is a former pastry chef at Chez Panisse. He is also a sought-after cooking instructor, a frequent contributor to food publications, and a popular blogger. He lives in Paris, France, where he leads chocolate tours of the city.
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