Great Old-fashioned American Desserts
By (author) Beatrice Ojakangas
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Great Old-fashioned American Desserts by Beatrice Ojakangas
Book DescriptionCooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today's ingredients and techniques, and this book also offers practical advice on buying fresh fruits and cooking pudding. From Yankee Apple Snow to Creole Sweet Potato Pie, Great Old-Fashioned American Desserts provides an enticing tour of the desserts of America's rich food heritage.
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Book DetailsISBN: 9780816644377
(222mm x 165mm x 19mm)
Imprint: University of Minnesota Press
Publisher: University of Minnesota Press
Publish Date: 5-Jan-2004
Country of Publication: United States
Books By Author Beatrice Ojakangas
Great Old-fashioned American Recipes, Paperback (September 2005)» View all books by Beatrice Ojakangas
American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. This is a selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas, which high-lights dishes that reflect many parts of the country and many different cuisines.
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Author Biography - Beatrice Ojakangas
Beatrice Ojakangas is the author of more than twenty cookbooks, including The Great Scandinavian Baking Book (1999), The Great Holiday Baking Book (2001), Scandinavian Cooking (2003), Quick Breads (2003), Pot Pies (2003), and Scandinavian Cooking (2003)-all available in paperback from the University of Minnesota Press.
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