Great Party Dips by Peggy Fallon
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Great Party Dips
By Peggy Fallon

Great Party Dips

By (author) See other recent books by Peggy Fallon
Format: Hardback

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Great Party Dips by Peggy Fallon

Book Description

Dips are the perfect party foods, and this full-color cookbook gives you more than 60 recipes that will add pizzazz to any party cool dips, hot dips, salsas, spreads, p tEs, and even recipes for dessert dips. You'll find recipes for all your favorites, each with a special twist, as well as lots of new and exciting choices like Rockin' Moroccan Salsa, Artichoke-Asiago Dip with Lemon, and Deviled Shrimp with Bacon.

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Book Details

ISBN: 9780470239780
ISBN-10: 0470239786
Format: Hardback
(224mm x 137mm x 16mm)
Pages: 128
Imprint: John Wiley & Sons Ltd
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 19-Dec-2008
Country of Publication: United States

Books By Author Peggy Fallon

Great Party Fondue by Peggy Fallon Great Party Fondue, Hardback (September 2008)

Covers everything the home cook needs to know about cooking and serving fondue and includes expert advice on; fondue pots and equipment, ingredients, safety tips and even fondue etiquette, as well as tempting, easy-to-make recipes for cheese fondues, savoury fondues, dessert fondues and dipping sauces.

Best Ice Cream Maker Cookbook by Peggy Fallon Best Ice Cream Maker Cookbook, Hardback (June 1998)

Featuring expert tips and recipes for everything from simple ice creams to refreshing granitas and sorbets, this cookbook offers the complete guide to creating delectable frozen desserts in ice cream machines.

» View all books by Peggy Fallon

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Author Biography - Peggy Fallon

Peggy Fallon is the author or coauthor of eight cookbooks, including Great Party Fondues, and has contributed to dozens more as a recipe developer, tester, and editor. She currently develops recipes for clients including Dean & DeLuca, Kendall-Jackson Winery, Dacor appliances, Pacific Coast Farmers' Market Association, and The Barbecue Industry Association, among others. Fallon developed the recipes for Nuts, which was named Best Cookbook of the Year by Food & Wine magazine, and served as recipe consultant for the award-winning Mayo Clinic Williams-Sonoma Cookbook. She has also owned and operated her own catering company and has taught at numerous cooking schools. Alexandra Grablewski is a well-known food and beverage photographer whose work has appeared in Gourmet, Martha Stewart Living, Real Simple, Better Homes and Gardens, and Wine Spectator as well as in many books.

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Great Party Fondue by Peggy Fallon
Best Ice Cream Maker Cookbook by Peggy Fallon
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