The Great Philly Cheesesteak Book
By (author) Carolyn Wyman
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Great Philly Cheesesteak Book by Carolyn Wyman
Book DescriptionIncluding the DVD, This Is My Cheesesteak Philadelphia cheesesteaks are known and loved everywhere! THE iconic Philadelphia food, cheesesteaks are one of a handful of regional foodslike bagels, cheesecake, and crab cakesthat are loved around the world. Attempts at creating Philadelphia cheesesteaks occur, not only in many parts of the United States, but beyondincluding Greece, Japan, Israel, Norway, Kenya, Tanzania, St. Maarten, and Mexico. They are made in truck stops, diners, delis, and four-star establishments. During the Democratic caucus in Philadelphia, Barack Obama and Hilary Clinton each made it a point to have a cheesesteak. During the 2004 presidential campaign, John Kerry made the mistake that may have cost him the election: he ordered Swiss cheese on his cheesesteak ...a big mistake! There is no book on the market about the cheesesteaknot a cookbook, not a guidebook, not a scholarly look into the ordering process ...nothing. With reviews of more than 100 local and world-wide eateries, accompanied by original and creative recipes, this fun guide is sure to delight tourists and locals alike.
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Book DetailsISBN: 9780762435470
(204mm x 204mm x 15mm)
Imprint: Perseus Books
Publisher: The Perseus Books Group
Publish Date: 2-Jun-2009
Country of Publication: United States
Books By Author Carolyn Wyman
Great American Chocolate Chip Cookie Book, Paperback (December 2013)» View all books by Carolyn Wyman
Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking.
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Author Biography - Carolyn Wyman
Carolyn Wyman is the ultimate low-brow food biographer. She is the author of five food books, including "Spam: A Biography"; "Jell-O: A Biography"; and "Better than Homemade." Her syndicated "Supermarket Sampler" column appears in more than 100 newspapers nationwide. She has also been published in "The New York Times," "Los Angeles Times," "Philadelphia Inquirer," and "Boston Globe." She gives Philly food tours from Reading Terminal Market. She has appeared on NPR's "Morning Edition" and "Fresh Air," as well as an appearance on "The Rosie O'Donnell Show." She lives in Philadelphia.
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