The Great Ribs Book
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Great Ribs Book by Hugh Carpenter
Book DescriptionThe authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed.
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Book DetailsISBN: 9781580080712
(260mm x 116mm x 12mm)
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-Apr-1999
Country of Publication: United States
Books By Author Hugh Carpenter
Mexican Flavors, Hardback (August 2014)
New approaches to Mexican cuisine that can be easily reproduced in any kitchen. 115 recipes and gorgeous location and food photography.
Great Ribs Book, Hardback (March 2012)
Over 60 recipes pairing succulent baby back ribs, spareribs, short ribs, beef. and lamb ribs with delectable flavors and ingredients from all over the world.
Great Wings Book, Hardback» View all books by Hugh Carpenter
" The Great Wings Book" presents more than fifty innovative recipes for old-fashioned and newfangled buffalo wings, including globetrotting sauces, rubs, and marinades by best-selling cookbook authors Hugh Carpenter and Teri Sandison.
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Author Biography - Hugh Carpenter
TERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.
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