Great Sausage Recipes and Meat Curing by Rytek Kutas
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Great Sausage Recipes and Meat Curing
By Rytek Kutas

Great Sausage Recipes and Meat Curing

3rd Revised edition

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Format: Hardback

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Great Sausage Recipes and Meat Curing by Rytek Kutas

Book Description

This is the most comprehensive book available on sausage making and meat curing and has sold over 500,000 copies world-wide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very early age, and who made a living smoking and curing meats.

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Book Details

ISBN: 9780025668607
ISBN-10: 0025668609
Format: Hardback
(235mm x 160mm x 45mm)
Pages: 588
Imprint: Arco,US
Publisher: Arco,US
Publish Date: 10-Jun-2007
Country of Publication: United States

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Author Biography - Rytek Kutas

Rytek Kutas spent his entire life learning and perfecting the art of sausage making, beginning with depression-era Christmases making kielbasa with his family. He is deceased.

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