Great Whole Grain Breads
By (author) Beatrice Ojakangas
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Great Whole Grain Breads by Beatrice Ojakangas
Book DescriptionThe crust, the texture, the aroma, the taste -- a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's classic bread-making book.Whether it's traditional Finnish rye, old-fashioned corn bread, scones, croissants, pretzels, or popovers, the perfect bread for any occasion can be found in this book, along with companionable advice for making it perfectly every time. For the baker with no time to spare, Ojakangas includes a large assortment of fast and easy breads.With more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen.
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Book DetailsISBN: 9780816641505
(229mm x 164mm x 20mm)
Imprint: University of Minnesota Press
Publisher: University of Minnesota Press
Publish Date: 1-Aug-2002
Country of Publication: United States
Books By Author Beatrice Ojakangas
Great Old-fashioned American Recipes, Paperback (September 2005)» View all books by Beatrice Ojakangas
American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. This is a selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas, which high-lights dishes that reflect many parts of the country and many different cuisines.
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