The Great Wings Book
Great Wings Book by Hugh Carpenter
Book DescriptionThe perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularised them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, "The Great Wings Book" presents more than 40 classic and innovative recipes, from old-fashioned Buffalo wings to globetrotting sauces, rubs, and marinades guaranteed to make your wings take flight. Seasoned cookbook authors Hugh Carpenter and Teri Sandison cover everything you need to know to buy, store, roast, grill, smoke, deep-fry, and braise amazing wings of your own.
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Book DetailsISBN: 9781580088947
(260mm x 114mm x 10mm)
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-Jun-2008
Country of Publication: United States
Books By Author Hugh Carpenter
Mexican Flavors, Hardback (August 2014)
New approaches to Mexican cuisine that can be easily reproduced in any kitchen. 115 recipes and gorgeous location and food photography.
Great Ribs Book, Hardback (March 2012)
Over 60 recipes pairing succulent baby back ribs, spareribs, short ribs, beef. and lamb ribs with delectable flavors and ingredients from all over the world.
Great Wings Book, Hardback» View all books by Hugh Carpenter
" The Great Wings Book" presents more than fifty innovative recipes for old-fashioned and newfangled buffalo wings, including globetrotting sauces, rubs, and marinades by best-selling cookbook authors Hugh Carpenter and Teri Sandison.
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Author Biography - Hugh Carpenter
Hugh Carpenter teaches at cooking schools throughout North America and at his own school in California's Napa Valley. Teri Sandison is an award-winning food photographer. They are the authors of the Hot and Fast series of books. This is their 12th cookbook. They live in Oakville, California.
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