Great Wings Book by Hugh Carpenter
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Great Wings Book
By Hugh Carpenter

The Great Wings Book

By (author) See other recent books by Hugh Carpenter See other recent books by Teri Sandison
Format: Paperback

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Great Wings Book by Hugh Carpenter

Book Description

The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularised them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, "The Great Wings Book" presents more than 40 classic and innovative recipes, from old-fashioned Buffalo wings to globetrotting sauces, rubs, and marinades guaranteed to make your wings take flight. Seasoned cookbook authors Hugh Carpenter and Teri Sandison cover everything you need to know to buy, store, roast, grill, smoke, deep-fry, and braise amazing wings of your own.

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Book Details

ISBN: 9781580088947
ISBN-10: 1580088945
Format: Paperback
(260mm x 114mm x 10mm)
Pages: 144
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-Jun-2008
Country of Publication: United States

Other Editions...


Books By Author Hugh Carpenter

Mexican Flavors by Hugh Carpenter Mexican Flavors, Hardback (August 2014)

New approaches to Mexican cuisine that can be easily reproduced in any kitchen. 115 recipes and gorgeous location and food photography.

Great Ribs Book by Hugh Carpenter Great Ribs Book, Hardback (March 2012)

Over 60 recipes pairing succulent baby back ribs, spareribs, short ribs, beef. and lamb ribs with delectable flavors and ingredients from all over the world.

Fast Fish by Hugh Carpenter Fast Fish, Paperback (May 2005)

Features buying, storage, and cooking tips for fish, along with more than 100 easy recipes for catfish, black cod (sablefish), halibut, salmon, snapper, sole, swordfish, trout, and tuna.

Great Wings Book by Hugh Carpenter Great Wings Book, Hardback

" The Great Wings Book" presents more than fifty innovative recipes for old-fashioned and newfangled buffalo wings, including globetrotting sauces, rubs, and marinades by best-selling cookbook authors Hugh Carpenter and Teri Sandison.

» View all books by Hugh Carpenter

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Author Biography - Hugh Carpenter

Hugh Carpenter teaches at cooking schools throughout North America and at his own school in California's Napa Valley. Teri Sandison is an award-winning food photographer. They are the authors of the Hot and Fast series of books. This is their 12th cookbook. They live in Oakville, California.

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