The Greek Vegetarian Encyclopedia
By (author) Diane Kochilas
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Greek Vegetarian Encyclopedia by Diane Kochilas
Book DescriptionGreek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other.In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pasta and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soup, savory pies and basic breads, and dishes that feature eggs and greek yogurt. Heart-Healthy classic dishes, regional favorites, and inspired innovations, "The Greek Vegetarian" pays tribute to one of the world's most venerable and healthful cuisines that play a major component in the popular "Mediterranean Diet."
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Book DetailsISBN: 9780312200763
(228mm x 190mm x 15mm)
Imprint: St Martin's Press
Publisher: St Martin's Press
Publish Date: 15-Jul-1999
Country of Publication: United States
Books By Author Diane Kochilas
Ikaria, Hardback (October 2014)View all books by Diane Kochilas
Filled with recipes and stories, this book intends to introduce many people to food as life, as only the Ikarians know it. It also features a 101-year-old weaver - the best on the island - and reveals the combinations of herbs that he cooks with and that he believes give him life.
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Author Biography - Diane Kochilas
Diane Kochilas is the author of "The Food and Wine of Greece, "about which "The Washington Post "wrote, "There has never been a better, more comprehensive book on Green cuisine." Her work has appeared in "The New York Times, Saveur, Cook's Illustrated, "and "Bon Appetit. "She divides her time between New York City and Athens.
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