Ground Venison Cookbook by Rick Black
Look inside with Google Book Preview
Ground Venison Cookbook
By Rick Black

Ground Venison Cookbook

By (author) See other recent books by Rick Black
Format: Paperback

Normal Price: $28.45
Your Price: $25.61 AUD, inc. GST
Shipping: $7.95 per order
You Save: $2.85! (10% off normal price)
Plus...earn $1.28 in Boomerang Bucks
Availability: Available Available, ships in 8-11 days

Ground Venison Cookbook by Rick Black

Book Description

Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy DoesWritten by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

Buy Ground Venison Cookbook book by Rick Black from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780811732871
ISBN-10: 0811732878
Format: Paperback
(231mm x 155mm x 9mm)
Imprint: Stackpole Books
Publisher: Stackpole Books
Publish Date: 28-Apr-2006
Country of Publication: United States

Books By Author Rick Black

Grillin' Like a Villain by Rick Black Grillin' Like a Villain, Paperback (July 2006)

Includes recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables as well as rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste.

Wild Game Chilies, Soups and Stews by Rick Black Wild Game Chilies, Soups and Stews, Paperback (January 2006)

Features recipes for small game, big game, game birds, seafood, and exotics. This book includes recipes for rabbit, Squirrel, Beaver, Muskrat, Raccoon, Whitetail, Boar, Buffalo, Bear, Caribou, Elk, Moose, Wild Goat, Wild Sheep, Grouse, Partridge, Squab, Quail, Pheasant, Wild Duck, Wild Turkey, Crab, Salmon, Crawfish, Clams, Oysters, and Catfish.

» View all books by Rick Black


» Have you read this book? We'd like to know what you think about it - write a review about Ground Venison Cookbook book by Rick Black and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review

Author Biography - Rick Black

Rick Black lives in southeastern Iowa with his wife, Becky. He has a weekly spot on cooking on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Rick Black close
Grillin' Like a Villain by Rick Black
Wild Game Chilies, Soups and Stews by Rick Black
» close