Growing Gourmet and Medicinal Mushrooms
2nd Revised edition
By (author) Paul Stamets
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Growing Gourmet and Medicinal Mushrooms by Paul Stamets
Book DescriptionAfter years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.
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Book DetailsISBN: 9781580081757
(228mm x 190mm x 40mm)
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 28-Mar-1994
Country of Publication: United States
Books By Author Paul Stamets
Mycelium Running, Paperback (July 2004)View all books by Paul Stamets
This manual shows readers how to save the world through mushroom cultivation. Fine filaments of living cells called mycelium, the fruit of which are mushrooms, already cover large areas of land around the world. Mycelium breaks down plant and animal debris and recycles carbon, nitrogen and other essential elements.
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Author Biography - Paul Stamets
PAUL STAMETS is the founder of Fungi Perfecti and codirector and founder of the Rainforest Mushroom Genome and Mycodiversity Preservation Project. He is the author of two seminal textbooks, The Mushroom Cultivator and GROWING GOURMET AND MEDICINAL MUSHROOMS, has been published in numerous journals, and is presenting more lectures on mycology than he can keep track of. An advisor and consultant to the Program for Integrative Medicine at the University of Arizona Medical School and the 1998 recipient of the Collective Heritage Institute s Bioneers Award, Stamets lives in Kamilche Point, Washington with his collection of more than 250 medicinal mushroom cultures."
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