Growing and Using Basil
By (author) Ellen Ecker Ogden
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Growing and Using Basil by Ellen Ecker Ogden
Book DescriptionEVERYTHING YOU EVER WANTED TO KNOW ABOUT BASIL AND MORE! Basil is one of the most popular and widely grown herbs in the world. With its delicate aroma and sweet-spicy flavor, it s no wonder that basil, a staple in kitchens around the world, is the favorite culinary herb of today s chefs!In "Growing & Using Basil," Ellen Ogden offers all the information you'll need to grow, harvest, and cook with basil in all its varieties of flavor. Whatever the basil you want to grow--sweet, purple, opal, lemon, cinnamon, anise, napoleatano, camphor, holy, or something more exotic--the information you need is right at your fingertips. Better still, you'll find dozens of recipes for using your basil in everything from pestos and basil vinegars to grilled bluefish wrapped in mammoth basil leaves and cinnamon basil custard."
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Book DetailsISBN: 9780882666303
(220mm x 135mm x 10mm)
Imprint: Storey Books
Publisher: Storey Books
Publish Date: 1-Dec-1990
Country of Publication: United States
Books By Author Ellen Ecker Ogden
Vermont Country Store Cookbook, Hardback (September 2015)
The ultimate New England store, whose catalog reaches millions of people, has written a comforting cookbook bringing us back to simpler days.
Complete Kitchen Garden, Paperback (March 2011)
The Complete Kitchen Garden offers practical information to plan, plant and cook with a wide range of fresh herbs, salad greens, fruits, and vegetables, based on the seasonal cycles of the garden.
Vermont Cheese Book, Paperback (July 2007)» View all books by Ellen Ecker Ogden
A tour of more than three dozen cheesemakers in a behind-the-scenes exploration of the landscape, people, and cheeses that put Vermont on the global epicurean map.
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