Essential Writings in Nineteenth-Century Gastronomy
Edited by Denise Gigante
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Gusto by Denise Gigante
Book DescriptionFirst published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.
Buy Gusto book by Denise Gigante from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780415970938
(229mm x 152mm x 18mm)
Publisher: Taylor & Francis Ltd
Publish Date: 1-Nov-2005
Country of Publication: United Kingdom
Books By Author Denise Gigante
Keats Brothers, Paperback (October 2013)
John and George Keats - Man of Genius and Man of Power - embodied sibling forms of Romanticism. George's emigration to the US frontier created an abysm of loneliness and alienation in John that would inspire his most plangent and sublime poetry. This book places John's life in a transatlantic context.
Great Age of the English Essay, Paperback (September 2008)
From the pens of spectators, ramblers, idlers, tattlers, hypochondriacs, connoisseurs and loungers, a new literary genre emerged in eighteenth-century England: the periodical essay. This work features the consummate periodical essays of the period.
Gusto, Hardback (November 2005)» View all books by Denise Gigante
An anthology bringing together the major English and French nineteenth-century writings on the arts and pleasures of the table for students of cultural studies. This book examines the theories of ettiquette and food connoisseruship, and how it became the foundation for modern food culture with gourmet magazines, reviews and televized cuisine.
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Author Biography - Denise Gigante
Denise Gigante is Assistant Professor in the Department of English at Stanford. She is the author of Taste: A Literary History.
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