The H-Factor Diet
(Homocysteine, the Best Single Indicator of Whether You are Likely to Live Long or Die Young)
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H-Factor Diet by Dr. James Braly
Book DescriptionElevated homocysteine is a powerful, independent risk factor in more than 100 major medical conditions, including heart disease, strokes, and Alzheimer's disease. The authors discuss factors that contribute to high homocysteine, tell how to detect it if it's too high, and explain how to dramatically lower it.
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Book DetailsISBN: 9781591200420
(228mm x 152mm x 14mm)
Imprint: Basic Health Publications
Publisher: Basic Health Publications
Publish Date: 31-Jul-2003
Country of Publication: United States
Books By Author Dr. James Braly
Hidden Food Allergies, Paperback (August 2012)
Is what you eat making you ill?
Homocysteine Solution, Paperback (July 2012)
How reducing your homocysteine level can dramatically improve your health.
How to Quit without Feeling S**t, Paperback (September 2008)
The fast and highly effective way to stop cravings, end addiction and recover energy and happiness without drugs.
H Factor Diet, Paperback (May 2003)» View all books by Dr. James Braly
Your H (homocysteine) level is possibly the most important statistic you need in order to determine how healthy you are. This guide shows how to assess your H level and suggests 10 simple changes to your diet and lifestyle that could reduce your risk of disease and increase your life expectancy.
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Author Biography - Dr. James Braly
James Braly, M.D., is an internationally recognized expert on food allergy. He is senior medical editor of "Food Allergy and Nutrition Update" and "The Herbal Pharm," and is involved in teaching, lecturing, consulting, and product research and development.
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