The HP Sauce Cookbook
By (author) Paul Hartley
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HP Sauce Cookbook by Paul Hartley
Book DescriptionAuthor Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches--for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup--and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a brown Bloody Mary and meat marinading ideas galore--these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 100 years of the popular brown sauce.
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Book DetailsISBN: 9781904573869
(195mm x 195mm x 15mm)
Imprint: Absolute Press
Publisher: Absolute Press
Publish Date: 1-Sep-2008
Country of Publication: United Kingdom
Books By Author Paul Hartley
Marvellous Miniature Marmite Cookbook, Hardback (June 2011)
For all lovers and haters of the delicious/disgusting brown gold spread, this is a miniature kitchen companion to service big savoury appetites everywhere.
Marmite World Cookbook, Hardback (November 2010)
The original "Marmite Cookbook" was described as being possibly the most divisive cookbook ever, in which case "The" "Marmite World Cookbook" must be a very close second.
Horlicks Cookbook, Hardback (October 2010)» View all books by Paul Hartley
A book that celebrates the unexpected versatility of the nation's favourite bedtime drink.
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Author Biography - Paul Hartley
Paul Hartley is renowned for his storecupboard wizardry and his best-selling books include The Marmite Cookbook, which has sold more than a quarter of a million copies. Other titles in the Storecupboard Cookbook series include The Horlicks Cookbook (2010), The Heinz Tomato Ketchup Cookbook, The Colman's Mustard Cookbook and The Lyle's Golden Syrup Cookbook. Absolute Press - unapologetic Marmite fans - also publish The Bumper Book of Marmite. Paul is a regular broadcaster and has appeared on BBC 2 Food Poker, BBC Radio 4 Food Programme, UKTV Food's Market Kitchen and is a regular contributor to several local radio stations and many magazines and newspapers.
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