The Hali'lmaile General Store Cookbook
Homecooking from Maui
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Hali'lmaile General Store Cookbook by Beverly Gannon
Book DescriptionSet on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI'IMAILE GENERAL STORE COOKBOOK enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by Beverly's warm, chatty narrative. For all those locals and out-of-towners who've begged Beverly for recipes over the years, she has this to say: "Well, folks, here's the book! And I hope every single copy gets food-stained, dog-eared, and, most of all, enjoyed."
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Book DetailsISBN: 9781580081702
(255mm x 228mm x 22mm)
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-Jan-2001
Country of Publication: United States
Books By Author Beverly Gannon
Family-style Meals at the Hali'Imaile General Store, Hardback (January 2009)» View all books by Beverly Gannon
On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations. Developed from the restaurant's ever popular repertoire, this title presents a recipe collection that is scaled for sit-down family suppers, lunches, and brunches, with built-in expandability for impromptu gatherings or full-on entertaining.
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Author Biography - Beverly Gannon
BEVERLY GANNON, a James Beard Award nominee in 2004, is one of the founders of the Hawaii Regional Cuisine movement. In addition to being chef-owner of the Haliimaile General Store and Joe's Bar & Grill in Wailea, Gannon is the executive chef of Hawaiian Airlines, oversees Celebrations Catering, and was recently named the 2008 Hawaii Small Business Administration's Person of the Year. She is grateful to wake up every morning on the beautiful island of Maui, Hawaii.
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