Handbook of Enology
2nd Revised edition
Edited by Pascal Ribereau-Gayon
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Handbook of Enology by Pascal Ribereau-Gayon
Book DescriptionA must for all serious students and practitioners of viticulture, the Handbook of Enology (volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. Carefully revised and updated, this second edition features new scientific and technological results to reflect the most up-to-date knowledge in winemaking. Written by two esteemed authors, the handbook discusses the scientific basics and technological problems of winemaking and the resulting consequences for the practitioner, providing an authoritative and complete reference manual for the winemaker, and an in-depth textbook for the student.
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Book DetailsISBN: 9780470011577
(255mm x 196mm x 68mm)
Imprint: John Wiley & Sons Ltd
Publisher: John Wiley and Sons Ltd
Publish Date: 13-Apr-2006
Country of Publication: United Kingdom
Books By Author Pascal Ribereau-Gayon
Handbook of Enology, Hardback (March 2006)» View all books by Pascal Ribereau-Gayon
The "Chemistry" volume of the Handbook of Enology focuses on the ageing of wine in the bottle. Wine contains a wide range of compounds, such as organic acids, alcohols and other volatiles, carbohydrates, minerals, nitrogen compounds, phenolic compounds, flavours and fragrances, dry extracts, etc.
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