Handbook of Enology by Pascal Ribereau-Gayon
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Handbook of Enology
By Pascal Ribereau-Gayon

Handbook of Enology

2nd Revised edition

Edited by See other recent books by Pascal Ribereau-Gayon
Format: Hardback

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Handbook of Enology by Pascal Ribereau-Gayon

Book Description

A must for all serious students and practitioners of viticulture, the Handbook of Enology (volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. Carefully revised and updated, this second edition features new scientific and technological results to reflect the most up-to-date knowledge in winemaking. Written by two esteemed authors, the handbook discusses the scientific basics and technological problems of winemaking and the resulting consequences for the practitioner, providing an authoritative and complete reference manual for the winemaker, and an in-depth textbook for the student.

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Book Details

ISBN: 9780470011577
ISBN-10: 0470011572
Format: Hardback
(255mm x 196mm x 68mm)
Pages: 928
Imprint: John Wiley & Sons Ltd
Publisher: John Wiley and Sons Ltd
Publish Date: 13-Apr-2006
Country of Publication: United Kingdom

Other Editions...


Books By Author Pascal Ribereau-Gayon

Handbook of Enology by Pascal Ribereau-Gayon Handbook of Enology, Hardback (March 2006)

The "Chemistry" volume of the Handbook of Enology focuses on the ageing of wine in the bottle. Wine contains a wide range of compounds, such as organic acids, alcohols and other volatiles, carbohydrates, minerals, nitrogen compounds, phenolic compounds, flavours and fragrances, dry extracts, etc.

» View all books by Pascal Ribereau-Gayon

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