Handbook of Food Products Manufacturing
Normal Price: $1,057.95
Your Price: $952.16 AUD, inc. GST
Shipping: $7.95 per order
You Save: $105.79! (10% off normal price)
Plus...earn $47.61 in Boomerang Bucks
Availability: Available to Backorder, No Due Date for Supply
Handbook of Food Products Manufacturing by Y. H. Hui
Book DescriptionThe Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Buy Handbook of Food Products Manufacturing book by Y. H. Hui from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780470049648
(265mm x 190mm x 110mm)
Publisher: John Wiley and Sons Ltd
Publish Date: 8-Jun-2007
Country of Publication: United States
Books By Author Y. H. Hui
Plant Sanitation for Food Processing and Food Service, Hardback (February 2015)
Previous edition published as: Food plant sanitation. New York: Dekker, 2003.
Handbook of Fermented Meat and Poultry, Hardback (December 2014)
Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes.
Bakery Products Science and Technology, Hardback (August 2014)
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake.
Handbook of Plant-Based Fermented Food and Beverage Technology, Hardback (May 2012)» View all books by Y. H. Hui
Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.
» Have you read this book? We'd like to know what you think about it - write a review about Handbook of Food Products Manufacturing book by Y. H. Hui and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-2pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2016. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.