Handbook of Fruit Science and Technology by D. K. Salunkhe
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Handbook of Fruit Science and Technology
By D. K. Salunkhe

Handbook of Fruit Science and Technology

Production, Composition, Storage and Processing

Edited by See other recent books by D. K. Salunkhe See other recent books by S. S. Kadam
Format: Hardback

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Handbook of Fruit Science and Technology by D. K. Salunkhe

Book Description

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

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Book Details

ISBN: 9780824796433
ISBN-10: 0824796438
Format: Hardback
(246mm x 174mm x 33mm)
Pages: 632
Imprint: Marcel Dekker Inc
Publisher: Taylor & Francis Inc
Publish Date: 18-Aug-1995
Country of Publication: United States

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