Handbook of Industrial Water Soluble Polymers by P. A. Williams
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Handbook of Industrial Water Soluble Polymers
By P. A. Williams

Handbook of Industrial Water Soluble Polymers

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Format: Hardback

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Handbook of Industrial Water Soluble Polymers by P. A. Williams

Book Description

Natural and synthetic water soluble polymers are used in a wide range of familiar industrial and consumer products, including coatings and inks, papers, adhesives, cosmetics and personal care products. They perform a variety of functions without which these products would be significantly more expensive, less effective or both. Written for research, development and formulation chemists, technologists and engineers at graduate level and beyond in the fine and specialty chemicals, polymers, food and pharmaceutical industries, the Handbook of Industrial Water Soluble Polymers deals specifically with the functional properties of both natural and synthetic water soluble polymers. By taking a function based approach, rather than a "polymer specific" approach the book illustrates how polymer structure leads to effect, and shows how different polymer types can be employed to achieve appropriate product properties.

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Book Details

ISBN: 9781405132428
ISBN-10: 1405132426
Format: Hardback
(251mm x 181mm x 23mm)
Pages: 344
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Publisher: John Wiley and Sons Ltd
Publish Date: 19-Apr-2007
Country of Publication: United Kingdom

Books By Author P. A. Williams

Gums and Stabilisers for the Food Industry 8 by P. A. Williams Gums and Stabilisers for the Food Industry 8, Hardback (August 1996)

Placing major emphasis on new and innovative processing methods, particularly hydration, high pressure and high temperature processing, this is the eighth volume in the "Gums and Stabilisers" series. It also covers identificaiton of interactions likely to influence production functionality.

Gums and Stabilisers for the Food Industry by P. A. Williams Gums and Stabilisers for the Food Industry, Hardback (July 1994)

This seventh volume in the series is based on the 7th Wrexham Conference (July 1993). It addresses current problems associated with the fabrication of food products of gums, stabilisers, and emulsifiers. Major themes are polysaccharide characterization, rheological characteristics and synergism, emulsion stability, nutrition and metabolism.

» View all books by P. A. Williams

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Author Biography - P. A. Williams

Peter Williams is Professor of Polymer and Colloid Chemistry and Director of the Centre for Water Soluble Polymers at the North East Wales Institute of Higher Education, Wrexham, UK Contributors: Dr G. Sworn Dr M. Hawe Dr D.J. McClements Dr Gill Moody Dr G. Riess Dr Wayne Hayes Dr Philip Woodward Dr Steve Rannard Professor M.J. Snowden Dr Louise Garcia Professor P.A. Fowler Dr Radek Messias de Braganca

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Gums and Stabilisers for the Food Industry 8 by P. A. Williams
Gums and Stabilisers for the Food Industry by P. A. Williams
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