Handbook of Nutrition in the Aged
4th Revised edition
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Handbook of Nutrition in the Aged by Ronald Ross Watson
Book DescriptionDetailed Review of Nutritional Therapies Used to Combat Elderly Health Issues The combination of the aging baby-boomer generation and their increased longevity has been fortunately met with increased research and greater understanding of health promotion and disease prevention in the elderly. Handbook of Nutrition in the Aged: Fourth Edition shares these groundbreaking insights and serves as a guide to better understand health problems that occur in aging adults and the nutritional therapies that are proven to fight and prevent them. Addresses Requirements for Optimum Health of Aging Physiological Systems This sharply focused work recognizes the special nutrition hurdles associated with the aged, particularly the decline of nutrient intake that compromises health. As a globally relevant text, this fourth edition is extensively revised, updated, and expanded to reflect the latest research in nutrition and aging. New chapters to this edition include information on: * Arthritis * Cognition * Nutrition and the geriatric surgery patient * Nutrition supplementation in fracture care * Coffee and hypertension * Asian medicine This book is a valuable tool not only for geriatricians and gerontologists, but also for dieticians, nutritionists, and aging researchers. It provides all the necessary information for assisting the growing aging population in maintaining a healthy quality of life.
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Book DetailsISBN: 9781420059717
(254mm x 178mm x 25mm)
Imprint: CRC Press Inc
Publisher: Taylor & Francis Inc
Publish Date: 15-Oct-2008
Country of Publication: United States
Books By Author Ronald Ross Watson
Omega-6/3 Fatty Acids, Paperback / softback (May 2016)
This book examines the protective role of long chain omega-3 fatty acids in cardiovascular disease, neurological changes and mental health and others including diabetes, as well as sources of long chain omega-3 fatty acids and ways to protect and promote them.
Nutrition in Infancy, Paperback / softback (May 2016)
This book covers wellness in infants through the prevention and treatment of infectious disease, malnutrition and developmental and genetic abnormalities. Special emphasis is provided for clinicians treating undernourished children in developing countries.
Alcohol, Nutrition, and Health Consequences, Paperback / softback (May 2016)
The data-driven resources provided here are a vital aid to healthcare professionals needing to know the causes, and types, of nutritional changes due to alcohol use. The book reviews specific areas of alcohol-related damage resulting from nutritional changes.
Bioactive Dietary Factors and Plant Extracts in Dermatology, Paperback / softback (May 2016)» View all books by Ronald Ross Watson
Offering the expertise of researchers and clinicians, this book provides a and concise scientific appraisal of the efficacy of foods, nutrients, herbs and dietary supplements in preventing dermal damage and cancer as well as in improving general skin health.
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Author Biography - Ronald Ross Watson
University of Arizona, Tucson, USA
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