Handbook of Practical Cookery by Pierre Blot
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Handbook of Practical Cookery
By Pierre Blot

Handbook of Practical Cookery

Containing the Whole Science and Art of Preparing Human Food

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Format: Paperback / softback

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Handbook of Practical Cookery by Pierre Blot

Book Description

Published in 1868 by renowned cooking teacher Pierre Blot, this book is a masterwork of French cookery. Blot came to America as a refugee from Napoleonic France, and in 1865, he opened, arguably, the first French cooking school in America.

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Book Details

ISBN: 9781429012720
ISBN-10: 1429012722
Format: Paperback / softback
(229mm x 152mm x 28mm)
Pages: 484
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Aug-2008
Country of Publication: United States


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