Handbook of Practical Cookery by Pierre Blot
Look inside with Google Book Preview
Handbook of Practical Cookery
By Pierre Blot

Handbook of Practical Cookery

Containing the Whole Science and Art of Preparing Human Food

By (author) See other recent books by Pierre Blot
Format: Paperback / softback

Normal Price: $57.75
Your Price: $51.97 AUD, inc. GST
Shipping: $7.95 per order
You Save: $5.77! (10% off normal price)
Plus...earn $2.60 in Boomerang Bucks
Availability: Available Available, ships in 8-11 days



Handbook of Practical Cookery by Pierre Blot

Book Description

Published in 1868 by renowned cooking teacher Pierre Blot, this book is a masterwork of French cookery. Blot came to America as a refugee from Napoleonic France, and in 1865, he opened, arguably, the first French cooking school in America.

Buy Handbook of Practical Cookery book by Pierre Blot from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9781429012720
ISBN-10: 1429012722
Format: Paperback / softback
(229mm x 152mm x 28mm)
Pages: 484
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Aug-2008
Country of Publication: United States

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Handbook of Practical Cookery book by Pierre Blot and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Pierre Blot close
»
BoomerangBooks.com.au close