Handbook of Prebiotics and Probiotics Ingredients
Health Benefits and Food Applications
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Handbook of Prebiotics and Probiotics Ingredients by Susan Sungsoo Cho
Book DescriptionWhile there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distribution of functional foods. The Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications comprehensively explores these variables and highlights the most current biological research and food applications. In this volume, a team of experts offers insight into the many facets of these products, describing the prebiotic, probiotic, and synbiotic applications in use today as well as those currently being studied. The book first examines the sources of prebiotics and probiotics and then describes the physiological functions of both products. The contributors discuss promising applications for a plethora of disorders, including inflammatory bowel disease, pediatric diarrhea, cancer, and various chronic diseases. The Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications contains chapters contributed by experts from around the world. The book takes a global perspective, providing a thorough reference for product developers and regulatory agencies, as well as for nutritionists and forward-thinking professionals.
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Book DetailsISBN: 9781420062137
(235mm x 156mm x 28mm)
Imprint: CRC Press Inc
Publisher: Taylor & Francis Inc
Publish Date: 14-Sep-2009
Country of Publication: United States
Books By Author Susan Sungsoo Cho
Handbook of Dietary Fiber, Hardback (August 2001)
Presents research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates and bioactive isolates. This book explores the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. It also examines food applications and the efficacy and safety of psyllium, sugar beet fiber and pectin.
Complex Carbohydrates in Foods, Hardback (January 1999)» View all books by Susan Sungsoo Cho
Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function. This title sets up an appropriate dietary intake level for inclusion on nutritional labels. It addresses research, applications, and implementation issues.
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Author Biography - Susan Sungsoo Cho
Susan Sungsoo Cho is a well-known expert in the field of dietary fiber research. She is the director of the consulting firm, NutraSource, Inc. in Laurel, Maryland. Terry Finocchiaro is the director of nutrition research and development at National Starch Food Innovation in Bridgewater, New Jersey.
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