Harriet Roth's Cholesterol Control Cookbook
Lose Weight and Lower Your Cholesterol
By (author) Harriet Roth
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Harriet Roth's Cholesterol Control Cookbook by Harriet Roth
Book DescriptionSince Harriet Roth's classic cookbook was first published in 1991, awareness and concern over cholesterol levels has continued to grow. This revised and up-to-date edition contains the latest nutritional information on statins and other cholesterol-lowering treatments, trans fats and other dietary research, as well as more than 30 brand-new, delicious low-fat and low-cholesterol recipes and current product lists. Delectable reader favourites are still on the menu, including Orange-glazed Cornish Hens, Cajun Blackened Redfish and the Chocoholic's Chocolate Cake. Harriet Roth was making thirty-minute-or-less meals long before anyone else and she serves up over 250 easy-to-prepare, healthy, gourmet recipes for breakfast, brunch, lunch, starters, dinner and dessert.
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Book DetailsISBN: 9780452289680
(216mm x 140mm x 25mm)
Publish Date: 28-Aug-2008
Country of Publication: United States
Books By Author Harriet Roth
Harriet Roth's Fat Counter, Paperback / softback (January 2007)» View all books by Harriet Roth
In this third revised edition of her bestselling guide to banishing bad fats, Roth offers the additional feature of trans fat, sugar, and carb counts, as well as updates to her listings to include the newest supermarket products, fast food, and restaurant foods. Reissue.
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Author Biography - Harriet Roth
Harriet Roth is the former director of the Pritikin Longevity Center Cooking School and the author of the bestselling cookbooks Deliciously Simple, Deliciously Low, and Harriet Roth's Cholesterol-Control Cookbook (all Plume). She lives in Los Angeles, California.
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