Harry's Bar Cookbook by Arrigo Cipriani
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Harry's Bar Cookbook
By Arrigo Cipriani

The Harry's Bar Cookbook

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Foreword by Nigella Lawson See other recent books by Nigella Lawson
Format: Hardback

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Harry's Bar Cookbook by Arrigo Cipriani

Book Description

There is only one Harry's Bar. It is simultaneously a beloved Venetian landmark, a bar famous for its drinks, an international meeting place, and a luxurious restaurant. Harry's Bar is the finest, most sophisticated restaurant in the world. Over the past fifty years it has been the favourite haunt of the most glamorous stars: Orson Welles, Hemingway, Noel Coward and Richard Burton were all regular costumers. The bar's risottos and pasta dishes are its speciality. But other simple country food such as polenta, squid and beans are transformed into the most elegant dishes; and the book provides recipes for making the bar's famous cocktails, including the celebrated Bellini.

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Book Details

ISBN: 9781857825084
ISBN-10: 185782508X
Format: Hardback
(259mm x 216mm x 49mm)
Pages: 292
Imprint: John Blake Publishing Ltd
Publisher: John Blake Publishing Ltd
Publish Date: 25-Aug-2006
Country of Publication: United Kingdom

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Books By Author Arrigo Cipriani

Harry's Bar by Arrigo Cipriani Harry's Bar, Hardback (October 2011)

The complete history of the legendary Venice landmark where Hemingway, Welles and others were...

» View all books by Arrigo Cipriani

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Author Biography - Arrigo Cipriani

Arrigo Cipriani is considered by many of today's top chefs as the inspiration and reference to their work. Resolutely understatedl, Arrigo does not claim to be scholarly but has a distinct air of dignity and respect about his culinary creations making him a marvel of modesty.

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