The Role of Nutrition and Lifestyle
By (author) BNF (British Nutrition Foundation)
Edited by Sara Stanner Rachel Thompson
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Healthy Ageing by BNF (British Nutrition Foundation)
Book DescriptionReport of the British Nutrition's Task Force on nutrition and healthy ageing Contributing authors are well known and respected Essential information for those involved in providing diets and supplements for geriatric care Includes the BNF's conclusions and recommendations for healthy ageing
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Book DetailsISBN: 9781405178778
(243mm x 189mm x 32mm)
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Publisher: John Wiley and Sons Ltd
Publish Date: 2-Jan-2009
Country of Publication: United Kingdom
Books By Author BNF (British Nutrition Foundation)
Nutrition and Development, Paperback (May 2013)
This Task Force report reviews the evidence that the seeds of many adult diseases are sown in utero and in infancy. The report, written by experts in the field, summarises current knowledge in this area.
Cardiovascular Disease, Paperback (April 2005)
Presents a review of the effects of the diet on cardiovascular disease. This title contains important conclusions and recommendations of vital use to a range of health professionals.
Plants, Paperback (July 2003)
This title covers the full range of substances in foods considered to have a protective and positive health effect. Contents include detailed information on major foods and beverages, the content and role of protective substances within them, the effects of food processing and public health issues.
Adverse Reactions to Food, Paperback (October 2001)» View all books by BNF (British Nutrition Foundation)
Part of the "BNF Task Force Reports" series, this book covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. It is useful for a range of professionals, including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.
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Author Biography - BNF (British Nutrition Foundation)
Edited by Sara Stanner, Rachel Thompson and Judith Buttriss, British Nutrition Foundation
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