The Healthy Start Kids Cookbook
Fun and Healthful Recipes That Kids Can Make Themselves
Edited by Sandra K. Nissenberg
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Healthy Start Kids Cookbook by Sandra K. Nissenberg
Book DescriptionKids Can Now Have Their Mudcake and Eat It, Too. The Healthy Start Kids' Cookbook shows 6- to 10-year-olds that making nutritious food they love can be just as fun as eating it. With a little help from an adult, children can create delicious, easy, and imaginative concoctions that are surprisingly good for them. Each recipe includes step-by-step instructions, preparation and cooking times, utensil listings, and complete nutrition information. In all, this illustrated cookbook contains 90 fun kid-tested recipes fully approved by parents and nutritionists alike. Included are fun-to-make recipes you'll feel good about that kids eat-up, such as: Painted Pancakes Fruit Kabobs Oven Baked Chicken Nuggets Kids' Quick Chili Friendly Fowl in Foil Gingerbread Muffins The book also offers kitchen safety tips and recipes for special occasions like birthdays and the last day of school. "Lively and kid-friendly, (this book) incorporates all the elements of healthful eating into a simple guide for kids." -- Mindy Hermann, R.D., Consulting Nutrition Editor, Child Magazine
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Book DetailsISBN: 9780471347330
(278mm x 211mm x 11mm)
Imprint: John Wiley & Sons Inc
Publisher: Turner Publishing Company
Publish Date: 31-Jul-1994
Country of Publication: United States
Books By Author Sandra K. Nissenberg
'Everything' Kids' Cookbook, Paperback (September 2008)
Kids love helping out in the kitchen and whipping up meals for their family and friends. This book teaches children the basics about cooking, kitchen safety, and nutrition, while offering recipes for: fun breakfast foods like Bite-Sized Blueberry Pancakes; brown-bag lunches like Mexican Quesadillas; and, yummy snacks such as Take-Along Trail Mix.
Eating Right from 8 to 18, Paperback (February 2002)» View all books by Sandra K. Nissenberg
This book is designed to help parents understand and tackle today's children's increasing, and alarming, nutrition problems and eating concerns before they become habits. Parents will find specific advice on issues concerning weight, food choices, eating disorders, child vegetarianism, feeding the child athlete, and more. Recipes are also included.
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Author Biography - Sandra K. Nissenberg
Sandra K. Nissenberg, M.S., R.D., is a mother of two and registered dietitian specializing in child nutrition. She is the co-author of How Should I Feed My Child? and Foods to Stay Vibrant, Young, and Healthy (Chronimed Publishing). Sandra lives in Chicago.
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