Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
By (author) Steve Sando Vanessa Barrington
By (photographer) Sara Remington
Format: Paperback / softback
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Heirloom Beans by Steve Sando
Book DescriptionWho would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.
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Book DetailsISBN: 9780811860697
Paperback / softback
(226mm x 201mm x 17mm)
Imprint: Chronicle Books
Publisher: Chronicle Books
Publish Date: 30-Jul-2009
Country of Publication: United States
Books By Author Steve Sando
Rancho Gordo Heirloom Bean Book, Paperback (May 2011)» View all books by Steve Sando
More than ever before, we crave a connection to the food we eat. In this book, Steve Sando shows us how to save, grow and cook with one of the world's most important foods. More than just a healthy, affordable staple, heirloom beans are full of surprises. Sando shares his infectious enthusiasm for growing and cooking with 50 of his favourite beans.
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Author Biography - Steve Sando
Steve Sando is the founder of Rancho Gordo, the acclaimed specialty food company that distributes heirloom produce, seeds, and beans worldwide. He lives in Northern California. Vanessa Barrington is a writer and recipe developer. Sara Remington is a San Francisco Bay Area-based photographer.
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