High Pressure Processing of Foods
Normal Price: $361.95
Your Price: $325.76 AUD, inc. GST
Shipping: $7.95 per order
You Save: $36.19! (10% off normal price)
Plus...earn $16.29 in Boomerang Bucks
Availability: Available to Backorder, No Due Date for Supply
High Pressure Processing of Foods by Florence E. Feeherry
Book DescriptionIn High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanisms of spore germination and inactivation by high pressure; investigate the inactivation of different spore species as functions of processing parameters such as pressure, temperature, time, food matrix, and the presence of anti-microbials; propose predictive mathematical models for predicting spore inactivation in foods treated with HPP; address commercial aspects of high pressure processing that include the high pressure equipment and packaging used to achieve the sterilization of bacterial spores in foods; and provide an assessment of the quality of food products preserved by HPP. High Pressure Processing of Foods is the landmark resource on the mechanisms and predictive modeling of bacterial spore inactivation by HPP.
Buy High Pressure Processing of Foods book by Florence E. Feeherry from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780813809441
(234mm x 163mm x 19mm)
Imprint: Iowa State University Press
Publisher: Iowa State University Press
Publish Date: 18-Oct-2007
Country of Publication: United States
» Have you read this book? We'd like to know what you think about it - write a review about High Pressure Processing of Foods book by Florence E. Feeherry and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - Florence E. Feeherry
Christopher J. Doona, PhD,serves as Research Chemist of the U.S. Army - Natick Soldier Research, Development and Engineering Center, DoD Combat Feeding Directorate, Advanced Processes and Packaging Team with responsibilities for independently and in collaboration with other research scientists conducting, executing, and coordinating innovative new areas of basic and applied research with primary benefits to the military. Dr. Doona's award-winning research investigations specialize in novel food processing technologies and innovative disinfectant technologies for the safety and stability of foods. Florence E. Feeherry, MS, serves as Research Microbiologist for the U.S. Army - Natick Soldier Research, Development and Engineering Center, DoD Combat Feeding Directorate, Advanced Processes and Packaging Team with responsibilities for independently, and in collaboration with other researchers, carrying out basic and applied research investigations specializing in the principles of food microbiology to establish the safety of foods processed with novel technologies, such as high pressure, stabilized by formulation or "hurdle technology," or treated with novel disinfectant technologies.
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2017. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687