A History of Cooks and Cooking
By (author) Michael Symons
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History of Cooks and Cooking by Michael Symons
Book DescriptionThis book explores the civilizing role that cooks and cooking have played in world history from Plato to Marx, from carnivores to vegetarians.
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Book DetailsISBN: 9780252071928
(5830mm x 3895mm x 585mm)
Imprint: University of Illinois Press
Publisher: University of Illinois Press
Publish Date: 10-Dec-2003
Country of Publication: United States
Books By Author Michael Symons
One Continuous Picnic, Paperback (March 2007)» View all books by Michael Symons
Presenting the history of Australia gastronomically, this work challenges myths such as that Australia is 'too young' for a national cuisine, and that immigration caused the restaurant boom. It shows us that Australia is unique because its citizens have not developed a true contact with the land, have not had a peasant society.
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