History of Cooks and Cooking by Michael Symons
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History of Cooks and Cooking
By Michael Symons

A History of Cooks and Cooking

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Format: Paperback

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History of Cooks and Cooking by Michael Symons

Book Description

This book explores the civilizing role that cooks and cooking have played in world history from Plato to Marx, from carnivores to vegetarians.

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Book Details

ISBN: 9780252071928
ISBN-10: 0252071921
Format: Paperback
(5830mm x 3895mm x 585mm)
Pages: 400
Imprint: University of Illinois Press
Publisher: University of Illinois Press
Publish Date: 10-Dec-2003
Country of Publication: United States

Other Editions...


Books By Author Michael Symons

One Continuous Picnic by Michael Symons One Continuous Picnic, Paperback (March 2007)

Presenting the history of Australia gastronomically, this work challenges myths such as that Australia is 'too young' for a national cuisine, and that immigration caused the restaurant boom. It shows us that Australia is unique because its citizens have not developed a true contact with the land, have not had a peasant society.

» View all books by Michael Symons

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