History of the Kitchen by David J. Eveleigh
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History of the Kitchen
By David J. Eveleigh

A History of the Kitchen

By (author) See other recent books by David J. Eveleigh
Format: Paperback

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History of the Kitchen by David J. Eveleigh

Book Description

History of the Kitchen

Buy History of the Kitchen book by David J. Eveleigh from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780750947305
ISBN-10: 0750947306
Format: Paperback
(235mm x 165mm x 10mm)
Pages: 128
Imprint: Sutton Publishing Ltd
Publisher: The History Press Ltd
Publish Date: 1-Oct-2007
Country of Publication: United Kingdom

Books By Author David J. Eveleigh

Century of Bristol by David J. Eveleigh Century of Bristol, Paperback (October 2007)

Illustrates the transformation that has taken place in Bristol during the 20th century. This book offers an insight into the daily lives and living conditions of local people and gives the reader glimpses and details of familiar places during this century of change. It records the process of transformation.

Bogs, Baths and Basins by David J. Eveleigh Bogs, Baths and Basins, Paperback (October 2006)

Toilets, baths and washbasins are taken for granted in privileged society, but they are some of our most indispensable facilities. How did they come about, and how did we live without them? From Roman times to modern-day luxury, this title leads us through the story of sanitation.

Candle Lighting by David J. Eveleigh Candle Lighting, Paperback (July 2003)

This book looks at the types of candles which have been used over the centuries, and describes the various methods of manufacture. With reference to sources such as household inventories from the 16th century, the changing styles of candlesticks are followed.

Old Cooking Utensils by David J. Eveleigh Old Cooking Utensils, Paperback (August 1986)

How we equip and use our kitchen has changed irrevocably over the centuries and the twentieth century saw far-reaching technological and social changes make their mark. This title looks at the kitchen that centered on the open hearth or range, and surveys the equipment used for storing and preserving, preparing, boiling, roasting and baking food.

» View all books by David J. Eveleigh

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Recent books by David J. Eveleigh close
Century of Bristol by David J. Eveleigh
Bogs, Baths and Basins by David J. Eveleigh
Candle Lighting by David J. Eveleigh
Old Cooking Utensils by David J. Eveleigh
»
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