A History of the Kitchen
By (author) David J. Eveleigh
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History of the Kitchen by David J. Eveleigh
Book DescriptionHistory of the Kitchen
Buy History of the Kitchen book by David J. Eveleigh from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780750947305
(235mm x 165mm x 10mm)
Imprint: Sutton Publishing Ltd
Publisher: The History Press Ltd
Publish Date: 1-Oct-2007
Country of Publication: United Kingdom
Books By Author David J. Eveleigh
Century of Bristol, Paperback (October 2007)
Illustrates the transformation that has taken place in Bristol during the 20th century. This book offers an insight into the daily lives and living conditions of local people and gives the reader glimpses and details of familiar places during this century of change. It records the process of transformation.
Bogs, Baths and Basins, Paperback (October 2006)
Toilets, baths and washbasins are taken for granted in privileged society, but they are some of our most indispensable facilities. How did they come about, and how did we live without them? From Roman times to modern-day luxury, this title leads us through the story of sanitation.
Candle Lighting, Paperback (July 2003)
This book looks at the types of candles which have been used over the centuries, and describes the various methods of manufacture. With reference to sources such as household inventories from the 16th century, the changing styles of candlesticks are followed.
Old Cooking Utensils, Paperback (August 1986)» View all books by David J. Eveleigh
How we equip and use our kitchen has changed irrevocably over the centuries and the twentieth century saw far-reaching technological and social changes make their mark. This title looks at the kitchen that centered on the open hearth or range, and surveys the equipment used for storing and preserving, preparing, boiling, roasting and baking food.
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