By (author) Bill Granger
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Holiday by Bill Granger
Book DescriptionBill Granger's Holiday is a vibrant partner to the bestselling Every Day, continuing the exciting format of reportage style photography, personal chapter introductions and Bill's trademark contemporary, stylish recipes. This is a book about laying down lifetime memories through food, taking time out to cook at leisure, relaxing weekends and lazy holidays. The recipes are divided into six beautiful, themed chapters: Outdoors, Barefoot, Harvest, Honeymoon, Fireside and Celebration. They flow from the most casual of outdoor summer dining or fireside suppers, to fabulous ideas for Christmas or parties. The food is inspired by Bill's own family occasions and interspersed with memories of his travels, personal celebrations and favourite places. The recipes are complemented with stunning food and location photography by internationally acclaimed food and lifestyle photographer Petrina Tinslay.
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Book DetailsISBN: 9781741965025
(245mm x 190mm x 28mm)
Imprint: Murdoch Books
Publisher: Murdoch Books
Publish Date: 1-Jan-2009
Country of Publication: Australia
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Books By Author Bill Granger
Time for Frankie Coolin, Paperback (November 2014)
With distinctive voices, compelling characters, on-the-ground observation, and suspense, this book offers a serious, illuminating take on the changing tides of race, class, and politics in late twentieth-century Chicago. It tells the story of a plasterer turned landlord in Chicago who, in the late 1970s.
Bill's Italian Food, Hardback (February 2014)
Bestselling TV cook Bill Granger brings his trademark fresh flavours and easy-going recipes to the well-loved food of Italy.
Feed Me Now!, Hardback (August 2013)
In Feed Me Now! Bill has put together an indispensable collection of recipes that answers the day-to-day food dilemmas of busy modern families. Covering all aspects of family life, the chapters include ideas for quick healthy breakfasts, fast lunches, teatime treats, family suppers, after-work meals and dinners with friends.
Easy, Hardback (August 2012)» View all books by Bill Granger
Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients - no one does fantastic easy cooking like Bill Granger.
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Author Biography - Bill Granger
Bill Granger presents food that is visually appealing, relaxed, delicious, fresh and full of flavour. A self-taught cook, he runs the three Sydney landmark 'bills' restaurants. Author of five bestselling cookbooks, Bill has been a contributor to many food publications in Australia and internationally. He is a leading contributor to The Sydney Morning Herald and delicious magazine. In 2004 Bill launched his debut television series 'bills food' on The LifeStyle Channel. The series was acquired by the BBC in the UK and 22 other countries. A second series of 'bills food' premiered on The LifeStyle Channel in late 2006 and has since screened internationally.
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