The very best Australian produce is showcased in this collection of recipes and storiesd gathered by ABC rural journalist Louise Fitzroy.

Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, the author compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.

With reviews of Sydney's best bakeries, cheese specialists, boutique wine merchants, butchers, fishmongers, chocolate stores and coffee roasters, this title contains reviews of the Brisbane foodie hotspots, as well as detailed sections on the Gold Coast and Tambourine Mountain, the Sunshine Coast, and Stanthorpe.

A timely book for the new kitchen revolution, Ham, Pickles and Jam is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a cupboard or pantry and the best way to store cheese, cooked meats and vegetables.

Bill Granger presents food that is visually appealing, relaxed, delicious, fresh, and full of flavor. A longtime Cooking Channel favorite, here he presents his 135 recipes that constitute his favorites, fully illustrated and clearly presented.

Bringing together more than 130 of Bill Granger's best recipes, from Ham and Gruyere French Toast to Chocolate Self-Selfsaucing Pudding, Best of Bill captures the simple, joyful and no-fuss approach to cooking that has made him a household name.

The big, bold taste explosions of Asia have had Bill Granger hooked since childhood. The Asian dishes he loves to eat and cook are quick, easy and healthy. Bill has simplified his favourite classics and created his own dishes.