The Home Creamery
Make Your Own Fresh Dairy Products, Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
By (author) Kathy Farrell-Kingsley
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Home Creamery by Kathy Farrell-Kingsley
Book DescriptionButter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors. With the growing availability of local, organic milk and the soaring popularity of raw milk, now is the perfect time to bring fresh dairy products back to the home kitchen.Following the dairy instructions are 75 delicious cooking and baking recipes developed to showcase products from "The Home Creamery". Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu are that much sweeter when made with the rich creamy goodness of homemade dairy items.
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Book DetailsISBN: 9781603420310
(229mm x 180mm x 13mm)
Imprint: Storey Publishing LLC
Publisher: Storey Publishing LLC
Publish Date: 7-Aug-2008
Country of Publication: United States
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