Nature's Magic - The Ultimate Practical Guide to 101 Things to Do with Honey, from Sweetening and Flavouring, to Polishing, Soothing and Healing
By (author) Jenni Fleetwood
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Honey by Jenni Fleetwood
Book DescriptionCombining history, a guide to the different types, recipes, household uses, medicinal preparations and beauty treatments, this title demonstrates the amazing versatility of honey.
Buy Honey book by Jenni Fleetwood from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780754818595
(297mm x 228mm x 20mm)
Imprint: Lorenz Books
Publisher: Anness Publishing
Publish Date: 1-Mar-2009
Country of Publication: United Kingdom
Books By Author Jenni Fleetwood
Comp Illus Food & Cooking of Africa and Middle East, Paperback (October 2016)
170 authentic recipes, shown step by step in more than 650 stunning photographs. Includes starters, snacks and street food, sizzling meat dishes, tangy tagines and fish curries, a dazzling array of vegetable dishes, and exotic pastries and desserts.
Food and Cooking of Spain, Africa and the Middle East, Paperback (September 2015)
Explore the fascinating tastes and culinary heritage of Spanish, Middle Eastern and African cuisine. An authoritative introduction covers the traditions and distinctive ingredients of the regions, with practical guidance on preparing and using them.
500 Chinese Recipes, Paperback (July 2015)
Superb aromatic, spicy and exotic recipes made simple - from soups and appetizers to fish, meat, rice, noodles and desserts - all shown in more than 500 photographs. How to prepare authentic Far Eastern foods, with sure-fire soups, vegetable, fish, meat, rice and noodle dishes drawing on the cuisines of China, Indo-China and Asia.
Vegetarian Slow Cooker Recipes, Hardback (April 2015)» View all books by Jenni Fleetwood
A collection of vegetarian recipes from the slow cooker, clay pot, oven and stove top, with casseroles, stews, soups, pot roasts, puddings and desserts. It shows you how to make classic comfort foods such as Spicy Red Lentil Soup with Onion, Rosemary Risotto with Borlotti Beans, Potato Gratin, and Black Cherry Batter Pudding.
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