Hospitality Cost Control by Andrew H. Feinstein
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Hospitality Cost Control
By Andrew H. Feinstein

Hospitality Cost Control

A Practical Approach

By (author) See other recent books by Andrew H. Feinstein See other recent books by Allen B. Asch
Format: Paperback

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Hospitality Cost Control by Andrew H. Feinstein

Book Description

For courses in food and beverage cost control. Written from a chefs' perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. The premise of this book is that the controls established and implemented are all written after the clientele have been established.

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Book Details

ISBN: 9780131116009
ISBN-10: 0131116002
Format: Paperback
(234mm x 181mm x 14mm)
Pages: 256
Imprint: Prentice Hall
Publisher: Pearson Education (US)
Publish Date: 26-Sep-2005
Country of Publication: United States

Books By Author Andrew H. Feinstein

Purchasing by Andrew H. Feinstein Purchasing, Paperback (June 2012)

Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing.

Purchasing for Chefs by Andrew H. Feinstein Purchasing for Chefs, Paperback (January 2010)

Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively.

Unexpected Educational Pathways by Andrew H. Feinstein Unexpected Educational Pathways, Paperback (June 2008)

features an introductory article highlighting concepts and methods related to studying unexpected educational pathways Focuses on methodological alternatives to standard linear modeling approaches to studying developmental pathways.

» View all books by Andrew H. Feinstein

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Purchasing by Andrew H. Feinstein
Purchasing by Andrew H. Feinstein
Purchasing for Chefs by Andrew H. Feinstein
Unexpected Educational Pathways by Andrew H. Feinstein
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Hospitality Cost Control by Allen B. Asch
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