Hotel du Cap Eden Roc by Francois Simon
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Hotel du Cap Eden Roc
By Francois Simon

Hotel du Cap Eden Roc

Cuisine & Cravings of the Stars

By (author) See other recent books by Francois Simon
Format: Hardback

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Hotel du Cap Eden Roc by Francois Simon

Book Description

Cuisine & Cravings of the Stars offers recipes from the Hotel du Cap-Eden-Roc. To be a chef at the Hotel du Cap-Eden-Roc is no easy task. The world's most elite patrons are always there to judge you. The cuisine is accordingly ambitious: It satisfies, pleases, nourishes, gratifies, impresses. In this magnificently illustrated cookbook, recipes from the hotel's celebrated grill, restaurant, and cabanas are presented in an appropriately luxurious format, with full-page photographs of the favorite dishes of movie stars and moguls.

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Book Details

ISBN: 9782759402670
ISBN-10: 2759402673
Format: Hardback
(300mm x 230mm x 22mm)
Pages: 144
Imprint: Assouline
Publisher: Assouline
Publish Date: 25-Apr-2008
Country of Publication: France

Books By Author Francois Simon

French Bistro by Francois Simon French Bistro, Hardback (December 2011)

A collection of over fifty-five recipes that includes starters such as Country Pate with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Peppers and main courses that range from Milk-Fed Lamb and Baby Vegetable Pot Roast; Fattened Hen in Jura Vin Jaune and Homemade Mashed Potatoes and Duck Breast with Morello Cherries; and more.

Artisans of Paradise by Francois Simon Artisans of Paradise, Hardback (January 2010)

Effortless service is the ultimate luxury, and at the Hotel du Cap-Eden-Roc, your welcome is as warm and enveloping as a Mediterranean summer's night. Meet the valets, porters, decorators, florists, chefs, tennis pros, and the other artisans of hospitality who keep the hotel running as smoothly as a fine Swiss watch.

Jean-Paul Hevin by Francois Simon Jean-Paul Hevin, Hardback (March 2008)

Jean-Paul Hevin delves deep into the heart of chocolate through illustrations, recipes, and stories, evoking the rich aroma of Hevin's premier chocolateries, the mystery of his passion, and the desire for one small bite of perfection.

» View all books by Francois Simon

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Author Biography - Francois Simon

Francois Simon is a reporter at Le Figaro in Paris and is the author of numerous books, including two previous volumes about the Hotel du Cap-Eden-Roc for Assouline.

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