Hotel Du Cap Eden-Roc by Francois Simon
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Hotel Du Cap Eden-Roc
By Francois Simon

Hotel Du Cap Eden-Roc

Cap D'Antibes

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Format: Hardback

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Hotel Du Cap Eden-Roc by Francois Simon

Book Description

Between Nice and Cannes lies one of the world's most beautiful palaces. Standing on more that twenty acres along the coast, the Eden-Roc is a legendary estate where time stands still behind the rustle of Alep Pines. This elegant home, with its Napolean III style, has been a refuge since 1869, first to artists and writers, then to the great European aristocracy before receiving celebrities, mostly in the springtime during the Cannes Film Festival. In a tribute to CAte d Azur, FranAois Simon evokes the uniqueness of this discreet place, which for the first time opens its doors for a publication, offering an elegant look at never-before-seen photographs.

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Book Details

ISBN: 9782759401116
ISBN-10: 2759401111
Format: Hardback
(305mm x 225mm x 21mm)
Pages: 144
Imprint: Assouline
Publisher: Assouline
Publish Date: 26-Apr-2007
Country of Publication: France

Books By Author Francois Simon

French Bistro by Francois Simon French Bistro, Hardback (December 2011)

A collection of over fifty-five recipes that includes starters such as Country Pate with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Peppers and main courses that range from Milk-Fed Lamb and Baby Vegetable Pot Roast; Fattened Hen in Jura Vin Jaune and Homemade Mashed Potatoes and Duck Breast with Morello Cherries; and more.

Artisans of Paradise by Francois Simon Artisans of Paradise, Hardback (January 2010)

Effortless service is the ultimate luxury, and at the Hotel du Cap-Eden-Roc, your welcome is as warm and enveloping as a Mediterranean summer's night. Meet the valets, porters, decorators, florists, chefs, tennis pros, and the other artisans of hospitality who keep the hotel running as smoothly as a fine Swiss watch.

Hotel du Cap Eden Roc by Francois Simon Hotel du Cap Eden Roc, Hardback (April 2008)

In this magnificently illustrated cookbook, recipes from the hotel's celebrated grill, restaurant, and cabanas are presented in an appropriately luxurious format, with full-page photographs of the favorite dishes of movie stars and moguls.

» View all books by Francois Simon


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Author Biography - Francois Simon

Francois Simon is a food critic for "Le Figaro."

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