Hotel Operations Management
2nd Revised edition
Hotel Operations Management by David K. Hayes
Book DescriptionAppropriate for the Intro. to Hotel Operations or Intro. to Lodging course in Hospitality Management departments. A compilation of skills and knowledge requirements to train a future hotel general manager to effectively supervise and efficiently-run a midsize full-service hotel.
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Book DetailsISBN: 9780131711495
(264mm x 208mm x 25mm)
Imprint: Prentice Hall
Publisher: Pearson Education (US)
Publish Date: 30-Dec-2005
Country of Publication: United States
Books By Author David K. Hayes
Food and Beverage Cost Control, Hardback (March 2015)
This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
Human Resources Management in the Hospitality Industry, Hardback (March 2015)View all books by David K. Hayes
Human Resources Management in the Hospitality Industry, 2nd Edition helps today s hospitality professional be an expert at managing many functions.
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