Hotel Operations Management by David K. Hayes
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Hotel Operations Management
By David K. Hayes

Hotel Operations Management

2nd Revised edition

By (author) See other recent books by David K. Hayes See other recent books by Jack D. Ninemeier
Format: Hardback

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Hotel Operations Management by David K. Hayes

Book Description

Appropriate for the Intro. to Hotel Operations or Intro. to Lodging course in Hospitality Management departments. A compilation of skills and knowledge requirements to train a future hotel general manager to effectively supervise and efficiently-run a midsize full-service hotel.

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Book Details

ISBN: 9780131711495
ISBN-10: 0131711490
Format: Hardback
(264mm x 208mm x 25mm)
Pages: 592
Imprint: Prentice Hall
Publisher: Pearson Education (US)
Publish Date: 30-Dec-2005
Country of Publication: United States

Other Editions...


Books By Author David K. Hayes

Food and Beverage Cost Control by David K. Hayes Food and Beverage Cost Control, Hardback (March 2015)

This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

Human Resources Management in the Hospitality Industry by David K. Hayes Human Resources Management in the Hospitality Industry, Hardback (March 2015)

Human Resources Management in the Hospitality Industry, 2nd Edition helps today s hospitality professional be an expert at managing many functions.

» View all books by David K. Hayes

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