How China Works
Edited by Jacob Eyferth
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How China Works by Jacob Eyferth
Book DescriptionSpanning the whole of the twentieth century, How China Works examines the labour issues surrounding the workplace in China in both the Republican and People's Republic epochs. The international team of contributors treat China's twentieth-century revolution as an industrial revolution, stressing that China's recent emergence as the new workshop of the world was a gradual change, and not a recent phenomena led by external forces. Providing the reader with extensive ethnographic research on topics such as culture and community in the workplace, the rural-urban divide, industrialization, subcontracting and employment practices, How China Works really does ground the study of Chinese work in the daily interactions in the workplace, the labour process and the micropolitics of work.
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Book DetailsISBN: 9780415392389
(234mm x 156mm x 16mm)
Publisher: Taylor & Francis Ltd
Publish Date: 21-Apr-2006
Country of Publication: United Kingdom
Books By Author Jacob Eyferth
Eating Rice from Bamboo Roots, Hardback (June 2009)
The process of transforming bamboo into paper involves production-related and social skills, as well as the everyday skills that allowed Sichuan papermakers to survive in an era of tumultuous change. This book charts the vicissitudes of a rural community of papermakers in Sichuan.
How China Works, Paperback (March 2009)
This work examines the labour issues surrounding the workplace in China during a tumultous time in the country's history and argues that the China's twentieth century revolution was an industrial one.
Rural Development in Transitional China, Hardback (February 2004)» View all books by Jacob Eyferth
This book offers an authoritative and in-depth analysis of the social and economic changes that have swept through the Chinese countryside.
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Author Biography - Jacob Eyferth
Jacob Eyferth is assistant professor of history at Simon Fraser University, Vancouver. He is the co-editor of Rural Development in Transitional China: The New Agriculture (London: Frank Cass 2003) and author of articles in The China Quarterly and the Journal of Peasant Studies.
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