How to Break an Egg by Fine Cooking
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How to Break an Egg
By Fine Cooking

How to Break an Egg

1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques

Edited by See other recent books by Fine Cooking See other recent books by Pam Hoenig
Format: Paperback

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How to Break an Egg by Fine Cooking

Book Description

This book is an entertaining and invaluable culinary reference for cooks of all skill levels. It brings together a wealth of kitchen-tested tips and hints, quick fixes and proven kitchen techniques originally published in the pages of "Fine Cooking" magazine. The Handy Kitchen Techniques section illustrates step-by-step 42 basic preparation techniques, from trussing a chicken to clarifying butter. This work includes: ingredient tips; cooking tips; storage and safety tips; kitchen techniques; what to do when things go wrong: cake catastrophes; befuddled biscuits; bread blues; muffin mishaps; pie pitfalls; chocolate conundrums; egg-ravation; saucy situations; handy and ingenious tips: for perfectly sliced mushrooms use an egg slicer; grip jar lids with sandpaper; use a cold soda bottle to roll out sticky dough; pitting, peeling and dicing mango; frozen rocks and pebbles will keep crudities cold.

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Book Details

ISBN: 9781561587988
ISBN-10: 1561587982
Format: Paperback
(235mm x 188mm x 34mm)
Pages: 394
Imprint: Taunton Press Inc
Publisher: Taunton Press Inc
Publish Date: 3-Feb-2006
Country of Publication: United States

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