How to Cook Everything
2000 Simple Recipes for Great Food
By (author) Mark Bittman
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How to Cook Everything by Mark Bittman
Book DescriptionThe bible for today's home cooks--now completely revised and updated Hailed as "a more hip Joy of Cooking" (the Washington Post) and "a tour de force" (Jacques Pepin) when it was first published a decade ago, How to Cook Everything won both James Beard and IACP Awards--and quickly established itself as an indispensable kitchen companion for a new generation of home cooks, with sales to date of 2 million copies. The reasons for its success are simple: Bittman's recipes are accessible and refreshingly straightforward (he's a home cook, not a chef), his dishes are contemporary and unfailingly delicious, and his kitchen advice is unfussy but always authoritative. Now, on the tenth anniversary of its original publication, Bittman has totally revitalized this cookbook classic to make it even more appealing and useful for today's cooks, updating recipes and information, adding new dishes, expanding chapters, and incorporating lots of new features. Bittman now opens each chapter with an "Essential Recipes" section, highlighting core dishes for every cook's repertoire. He has expanded chapters on vegetables and fruits, grains, beans, and desserts. He has added new charts to help people customize recipes with a variety of flavors and ingredients. He has incorporated new illustrations, bringing the total to nearly 400. And he has inserted new symbols for fast, make-ahead, and vegetarian recipes. With all this great new content plus an eye-catching package, How to Cook Everything is now more indispensable than ever--and a surefire bestseller. Mark Bittman (New York, NY) is one of the country's best-known, most widely respected food writers. His "Minimalist" column in the New York Times is read and beloved by millions each week, and has been for more than ten years. His other books include How to Cook Everything Vegetarian (978-0-7645-2483-7) and The Best Recipes in the World (978-0-7679-0672-2).
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Book DetailsISBN: 9780764578656
(237mm x 215mm x 57mm)
Imprint: John Wiley & Sons Inc
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 22-Oct-2008
Country of Publication: United States
Books By Author Mark Bittman
How to Bake Everything, Hardback (October 2016)
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations.
Soda Politics, Hardback (November 2015)
Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers-principally Coca-Cola and PepsiCo-into multibillion dollar industries with global recognition, distribution, and political power.
Mark Bittman's Kitchen Matrix, Hardback (November 2015)
Selected essays and photographs were previously published in The New York Times Magazine column "Eat" between 2011 and 2015.
Bone to Pick, Hardback (June 2015)» View all books by Mark Bittman
Collection of articles published in the New York Times between February 2011 and June 2014.
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Author Biography - Mark Bittman
Mark Bittman is among the country's most widely respected and beloved food writers and home cooks. His must-see weekly New York Times column and videos, "The Minimalist," and his regular appearances on the Today show showcase his mastery of teaching the art of cooking. Bittman has written more than a dozen cookbooks, including the blockbuster How to Cook Everything Vegetarian . He is also the host of an ongoing series of public television shows based on How to Cook Everything and other books.
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