How to Cook Italian Step-by-step by Kate Whiteman
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How to Cook Italian Step-by-step
By Kate Whiteman

How to Cook Italian Step-by-step

The Ultimate Guide to Italian Food and Italian Cuisine What to Cook and How to Cook it

By (author) See other recent books by Kate Whiteman See other recent books by Jeni Wright See other recent books by Angela Boggiano
Format: Paperback

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How to Cook Italian Step-by-step by Kate Whiteman

Book Description

The ultimate guide to Italian food and Italian cuisine: what to cook and how to cook it, shown in 750 stunning photographs

Buy How to Cook Italian Step-by-step book by Kate Whiteman from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9781844766239
ISBN-10: 1844766233
Format: Paperback
(297mm x 228mm x 18mm)
Pages: 256
Imprint: Southwater
Publisher: Anness Publishing
Publish Date: 18-Nov-2008
Country of Publication: United Kingdom

Books By Author Kate Whiteman

Best-Ever Fish & Shellfish Cookbook by Kate Whiteman Best-Ever Fish & Shellfish Cookbook, Paperback (October 2015)

A comprehensive cook's guide to identifying and preparing fish, plus everything you need to know about techniques and accompaniments. Contains an A-Z culinary guide and identifier to all the main species and types of fish and seafood.

Growing Berries and Currants by Kate Whiteman Growing Berries and Currants, Hardback (September 2015)

A comprehensive illustrated guide to a wide range of delicious soft fruits, with information on their origins and nutritional values. Step-by-step instructions for preparing the soil,cultivation and care, and propagation techniques.

Growing Orchard Fruits by Kate Whiteman Growing Orchard Fruits, Hardback (September 2015)

An illustrated gardener's guide to the different varieties of orchard fruit, their history and cooking uses. Step-by-step instructions for preparing the soil, choosing, planting and pruning fruit trees, and protecting, harvesting and storing orchard fruits.

Practical Encyclopedia of Fish and Shellfish by Kate Whiteman Practical Encyclopedia of Fish and Shellfish, Paperback (November 2014)

Fish and shellfish are both delicious and nutritious. This guide includes information about every type, from well-known varieties such as salmon and cod, to unusual shellfish and exotic fish. It features 100 recipes of classics such as Bouillabaisse, and Lobster Thermidor, as well as contemporary creations such as Scallops with Samphire and Lime.

» View all books by Kate Whiteman

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Recent books by Kate Whiteman close
Best-Ever Fish & Shellfish Cookbook by Kate Whiteman
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»
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