How to Run a Catering Business from Home
By (author) Christopher Egerton-Thomas
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How to Run a Catering Business from Home by Christopher Egerton-Thomas
Book DescriptionThe perfect resource for anyone considering, planning, or embarking on a home catering venture Your hors d'oeuvres are the stuff of cocktail party legend. You're a superb chef and a whiz with people, and you wonder if you have what it takes to run a profitable catering business. Written for amateur chefs who dream of turning pro, this book serves up the perfect blend of flair and practical guidance needed to plan and run a successful catering business out of your own home. Christopher Egerton-Thomas explains everything you need to know about selling your services, hiring help, planning events, and delivering successful parties on time and on budget. He also treats us to amusing anecdotes about catering successes and failures and offers ideas and recipes. CHRISTOPHER EGERTON-THOMAS (Sussex, England) is the author of How to Run a Successful Restaurant (Wiley) and How to Manage a Successful Bar (Wiley).
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Book DetailsISBN: 9780471141068
(228mm x 155mm x 13mm)
Imprint: John Wiley & Sons Inc
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 15-Nov-1996
Country of Publication: United States
Books By Author Christopher Egerton-Thomas
How to Open and Run a Successful Restaurant, Paperback (November 2005)
This practical guide covers every critical aspect of starting and running a successful restaurant--from coming up with a winning concept, choosing a location, and equipping a kitchen, to designing the menu, decorating the dining room, and managing a staff.
How to Manage a Successful Bar, Paperback (April 1994)» View all books by Christopher Egerton-Thomas
An invaluable comprehensive guide to running a bar for maximum profit and minimum stress.
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Author Biography - Christopher Egerton-Thomas
CHRISTOPHER EGERTON--THOMAS is a restaurateur, caterer, and writer who has appeared on The Today Show, Good Morning America, and other television programs. He is the author of six previous books, including How to Open and Run a Successful Restaurant (Wiley), and his articles have appeared in The New York Times and Vanity Fair.
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