Ice Cream
By Joanna Farrow

Ice Cream

By (author) Joanna Farrow

Sara Lewis

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Description
This title contains over 70 delectable recipes for making a sensational range of classic and contemporary ice creams. It features traditional favourites such as vanilla, chunky chocolate, strawberry, and classic coffee. Learn easy ways to make simple ice creams for summer - discover the techniques involved in creating impressive bombes, terrines and tortes, and master the trick of making hot ice cream desserts. Ice cream can be made from a vast range of ingredients, and there are hundreds of different ways of presenting it. In this book, strawberry, vanilla and chocolate ice cream, and other simple classics, complement more elaborate dishes, such as zabaglione ice cream torte, and that most spectacular of ice creams - the hot dessert. Advice on equipment, flavourings and presentation techniques along with hints and professional tips for making successful ice cream are featured in the opening section. Throughout the book, stunning photographs provide a delicious visual feast, rivalled only by the taste sensation you will experience when you first sample your own home-made ice cream.

ISBN: 9781844763238
Classification: Desserts
Format: Paperback (282mm x 216mm x 9mm)
Pages: 96
Publish Date: 25-Aug-2006
Country of Publication: United Kingdom

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Author Biography

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Author Biography: Joanna Farrow
Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. She has a particular interest in sweet and decorative desserts and her extensive experience in cooking techniques from around the world ensure her recipes are as beautifully presented as they are delicious. Sara Lewis is a full-time cookery writer, home economist and mother. She writes regular cookery features for leading food and parent-craft magazines, including BBC Vegetarian Good Food and Take a Break, and she is the Cookery Editor of Practical Parenting and the author of many cook books.

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Cookie Book, Hardback (December 2009)

400 3 & 4 Ingredient Recipes, Hardback (November 2009)

Hamlyn All Colour Cookbook, Paperback (August 2009)

Cookie and Biscuit Bible, Paperback (August 2009)

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30-Minute Vegetarian, Paperback / softback (August 2009)

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» View all books by Joanna Farrow

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Recent books by Joanna Farrow