Indian Cooking Made Easy
Simple Authentic Indian Meals in Minutes
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Indian Cooking Made Easy by Jan Purser
Book DescriptionLearn to cook all your favorite Indian foods with this beautifully illustrated and easy-to-follow Indian cookbook. "Indian Cooking Made Easy" presents a collection of authentic, yet easy-to-prepare dishes from all over India from tasty appetizers and snacks to vegetarian entrees to traditional chicken and lamb dishes. Ranging from the basic spice mixes that give Indian cooking its distinctive flavors and aroma, to crisp and light dosai from southern India, to the creamy homemade ice cream called kulfi, the dishes are superb either on their own, or when served together as a traditional thali-style meal. Recipes for chappatis, paratha, yogurt-based raitas, pickles and chutneys, are also included, which will complement any Indian meal. With its beautiful photographs and easy-to-follow recipes, "Indian Cooking Made Easy" explores the history and influences of classic Indian cuisine, demystifies traditional equipment and ingredients, and provides all the essentials required for fabulous Indian home cooking. Delicious Indian recipes include: Fresh Coconut Chutney Beef Vindaloo Masala Lamb Chops Chicken Tomato Curry Chappati Crispy Fried Shrimp Spicy Portuguese Shrimp Three Lentil Stew Pumpkin Balls Homemade Paneer Cheese Masala DosaiEven beginner chefs will be able to easily follow the recipes and flavors in this book. Cooking Indian food, like any other great cuisine, is a celebration of life. Preparing the food is as much of an experience as eating it!"
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Book DetailsISBN: 9780794604950
(216mm x 159mm x 13mm)
Imprint: Periplus Editions
Publisher: Periplus Editions
Publish Date: 15-May-2007
Country of Publication: United States
Books By Author Jan Purser
Eat Well Cookbook, Paperback (January 2013)
From the authors of The Detox Cookbook, a luscious good-for-you-but-healthy cookbook full of delicious recipes which are gluten- and dairy-free, ideal for food lovers with sensitivities.
Detox Cookbook, Paperback (November 2004)
Mouthwatering recipes for people who love good food, but need to revitalise body, boost immunity and restore well-being.
Indian Home Cooking, Hardback (March 2003)» View all books by Jan Purser
Presents a collection of authentic, yet easy-to-prepare dishes from all regions of the country - some of which are familiar and others which are truly inspirational. Explores the history and influences of Indian cuisine, demystifies traditional equipment and ingredients, and provides all the essentials required for fabulous home dining.
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Author Biography - Jan Purser
Jan Purser is a nutrition editor and consultant, remedial therapist, meditation teacher and freelance writer. Ajoy Joshi lives in Sydney, Australia, and is the chef and co-owner of Nilgiri's Restaurant and Nilgiri's@Home.
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