India's Vegetarian Cooking by Monisha Bharadwaj
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India's Vegetarian Cooking
By Monisha Bharadwaj

India's Vegetarian Cooking

By (author) See other recent books by Monisha Bharadwaj
Format: Paperback

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India's Vegetarian Cooking by Monisha Bharadwaj

Book Description

Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how to make your own spice blends as well as exceptional location photography this book offers flavoursome and exotic dishes to brighten up your vegetarian repertoire. Spice up your life with this inspirational guide to the vegetarian feasts of India!

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Book Details

ISBN: 9781856267922
ISBN-10: 185626792X
Format: Paperback
(255mm x 225mm x 12mm)
Pages: 176
Imprint: Kyle Cathie
Publisher: Kyle Books
Publish Date: 11-Sep-2008
Country of Publication: United Kingdom

Other Editions...

Books By Author Monisha Bharadwaj

Indian Cookery Course by Monisha Bharadwaj Indian Cookery Course, Hardback (October 2016)

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses.

Healthy Indian Cooking by Monisha Bharadwaj Healthy Indian Cooking, Paperback (March 2013)

Shows how healthy Indian food can be, revealing its value as an energy cuisine that can lift the spirits, tone the body and quieten the mind - all Ayurvedic aims - while also revealing the Ayurvedic principles behind Indian cuisine and explaining how to choose the right foods to eat, which ingredients to combine and the best methods of cooking.

Indian in 6 by Monisha Bharadwaj Indian in 6, Paperback (June 2011)

Helping you to make delicious dishes using 6 ingredients or less, as well as vegetable oil, salt and ginger-garlic paste, this title shows how to prepare a spinach and coconut soup or roasted aubergine in yogurt, chicken and coconut stir-fry accompanied by a wild mango and mustard salad or a Bombay pudding or a rose lassi.

» View all books by Monisha Bharadwaj


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Author Biography - Monisha Bharadwaj

Monisha writes regularly for magazines including Delicious on food and style and features frequently on UK television and radio, including regular appearances on Great Food Live. The Times and You for The Mail on Sunday, have also profiled her, amongst several other publications. She is an award-winning author

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Recent books by Monisha Bharadwaj close
Indian Cookery Course by Monisha Bharadwaj
Indian Cooking Course by Monisha Bharadwaj
Healthy Indian Cooking by Monisha Bharadwaj
Indian in 6 by Monisha Bharadwaj
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